Breakfast Bars (Provoida) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 14.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Breakfast Bars (Provoida), and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 12% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4520 IU | 90.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 1.4 mg | 90.8% | ||
Riboflavin | 2.3 mg | 133.4% | ||
Niacin | 10.9 mg | 54.7% | ||
Vitamin B6 | 1.6 mg | 82.1% | ||
Folate | 314.8 mcg | 78.7% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 2.7 mg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 14.9 mg | 82.8% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 201.2 mg | 5.7% | ||
Sodium | 800.1 mg | 33.3% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 2.1 mg | 106.8% | ||
Selenium | 28.7 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 800.1 mg 33.3%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 6.2 g24.8%
Sugars 0.1 g
Protein 20.9 g 41.8%
Vitamin A 90.4% Vitamin C 0.2%
Calcium 37% Iron 82.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 2.1 g | Carbs 10.9 g | Fat 4.5 g
Per Serving | Calories 255
Protein 7.8 g | Carbs 43.4 g | Fat 6.1 g
Per Serving | Calories 149
Protein 4 g | Carbs 24 g | Fat 5.2 g
Per Serving | Calories 148
Protein 3.1 g | Carbs 21.5 g | Fat 6.1 g
Per Serving | Calories 167
Protein 4.4 g | Carbs 35.1 g | Fat 1.5 g
Per Serving | Calories 110
Protein 3.6 g | Carbs 22.7 g | Fat 1 g
Per Serving | Calories 498
Protein 24.7 g | Carbs 76.5 g | Fat 13.7 g
Per Serving | Calories 171
Protein 4.1 g | Carbs 27 g | Fat 5.7 g