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Breakfast Bars (Provoida) - Recipe and Nutrition Facts
93

Breakfast Bars (Provoida) Recipe

Breakfast Bars (Provoida) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 14.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Breakfast Bars (Provoida), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat12%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4520 IU90.4%
Vitamin C0.12 mg0.2%
Vitamin D80 IU20%
Vitamin E2 mg6.7%
Thiamin1.4 mg90.8%
Riboflavin2.3 mg133.4%
Niacin10.9 mg54.7%
Vitamin B61.6 mg82.1%
Folate314.8 mcg78.7%
Vitamin B122.4 mcg40%
Pantothenic Acid2.7 mg27.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium370 mg37%
Iron14.9 mg82.8%
Magnesium85.2 mg21.3%
Phosphorus266 mg26.6%
Potassium201.2 mg5.7%
Sodium800.1 mg33.3%
Zinc2.9 mg19.6%
Copper0.2 mg9.8%
Manganese2.1 mg106.8%
Selenium28.7 mcg41%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.3 g13.4%
Dietary Fiber6.2 g24.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.6 g3%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 800.1 mg 33.3%

Total Carbohydrates 40.3 g 13.4%

Dietary Fiber 6.2 g24.8%

Sugars 0.1 g

Protein 20.9 g 41.8%

Vitamin A 90.4% Vitamin C 0.2%

Calcium 37% Iron 82.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=229569 Embed Table:

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