Braised Lemon & Mushroom Chicken has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Braised Lemon & Mushroom Chicken has been given a composite ranking of 64, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 20% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1895 IU | 37.9% | ||
Vitamin C | 63.9 mg | 106.5% | ||
Vitamin D | 36.4 IU | 9.1% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.58 mg | 34% | ||
Niacin | 30.8 mg | 154.1% | ||
Vitamin B6 | 1.6 mg | 78.3% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.92 mcg | 15.3% | ||
Pantothenic Acid | 2.7 mg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 560 mg | 56% | ||
Potassium | 1 mg | 0% | ||
Sodium | 395.9 mg | 16.5% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 51.2 mcg | 73.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.4 g | 120.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 140.5 mg 46.8%
Sodium 395.9 mg 16.5%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 1.5 g6%
Sugars 2.8 g
Protein 60.4 g 120.8%
Vitamin A 37.9% Vitamin C 106.5%
Calcium 5.5% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 54 g | Carbs 11 g | Fat 40 g
Per Serving | Calories 110
Protein 6 g | Carbs 9 g | Fat 4.5 g
Per Serving | Calories 288
Protein 8.6 g | Carbs 41.2 g | Fat 10.4 g
Per Serving | Calories 107
Protein 7.1 g | Carbs 9.9 g | Fat 2.8 g
Per Serving | Calories 388
Protein 24.1 g | Carbs 39.2 g | Fat 15.9 g
Per Serving | Calories 337
Protein 12.9 g | Carbs 48.3 g | Fat 11.9 g
Per Serving | Calories 30
Protein 0.9 g | Carbs 5.5 g | Fat 0.2 g
Per Serving | Calories 233
Protein 8.8 g | Carbs 33.4 g | Fat 7.5 g