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Braised Chicken Thighs with Artichokes and Greek Olives - Recipe and Nutrition Facts
44

Braised Chicken Thighs with Artichokes and Greek Olives Recipe

Braised Chicken Thighs with Artichokes and Greek Olives has a average-calorie, average-carb, average-fat and very high-protein content.

With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Braised Chicken Thighs with Artichokes and Greek Olives has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat29%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron2.5 mg13.9%
Sodium709 mg29.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber3.4 g13.6%

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.2 g54.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat1.6 g8%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 85

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 94 mg 31.3%

Sodium 709 mg 29.5%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 3.4 g13.6%

Sugars

Protein 27.2 g 54.4%

Vitamin A Vitamin C

Calcium 3.1% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/braised-chicken-thighs-with-artichokes-greek-olives-10000000521807/ Embed Table:

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