Braided Fruit Wreath has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 432g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 20 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Irish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Braided Fruit Wreath, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 407 mg | 40.7% | ||
Iron | 20 mg | 111.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 432 g | 144% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 179 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 123 g | 189.2% | ||
Saturated Fat | 48 g | 240% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 3024 Calories from Fat 1110
% Daily Value *
Total Fat 123 g 189.2%
Saturated Fat 48 g 240%
Trans Fat 0 g
Cholesterol 426 mg 142%
Sodium 3000 mg 125%
Total Carbohydrates 432 g 144%
Dietary Fiber 18 g72%
Sugars 179 g
Protein 56 g 112%
Vitamin A 0.3% Vitamin C
Calcium 40.7% Iron 111.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 2 g | Carbs 24 g | Fat 12 g
Per Serving | Calories 1586
Protein 27 g | Carbs 122 g | Fat 108 g
Per Serving | Calories 1092
Protein 1 g | Carbs 285 g | Fat 0 g
Per Serving | Calories 329
Protein 8 g | Carbs 47 g | Fat 14 g
Per Serving | Calories 1119
Protein 90 g | Carbs 10 g | Fat 78 g
Per Serving | Calories 3176
Protein 38 g | Carbs 333 g | Fat 192 g
Per Serving | Calories 346
Protein 4 g | Carbs 25 g | Fat 27 g
Per Serving | Calories 777
Protein 70 g | Carbs 40 g | Fat 35 g