Brad's Bar-B-Q Beef has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 59.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brad's Bar-B-Q Beef has been given a composite ranking of 3, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 61% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235.8 IU | 4.7% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 0.53 mg | 0.89% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.53 mg | 2.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 2.1 mcg | 0.5% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12.3 mg | 1.2% | Bottom 30% | Low |
Iron | 0 mg | |||
Magnesium | 12.3 mg | 3.1% | Mid 40% | Average |
Phosphorus | 17.1 mg | 1.7% | Bottom 30% | Low |
Potassium | 208.6 mg | 6% | Mid 40% | Average |
Sodium | 912.6 mg | 38% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.1 mcg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | Top 10% | Very High |
Saturated Fat | 12.3 g | 61.5% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 882 Calories from Fat 530
% Daily Value *
Total Fat 58.9 g 90.6%
Saturated Fat 23 g 115%
Trans Fat
Cholesterol 205.6 mg 68.5%
Sodium 1706.5 mg 71.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.2 g8.8%
Sugars 7.3 g
Protein 59.3 g 118.6%
Vitamin A 8.8% Vitamin C 1.7%
Calcium 2.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 36.3 g | Carbs 21.2 g | Fat 13.3 g
Per Serving | Calories 521
Protein 7.6 g | Carbs 39.9 g | Fat 36.9 g
Per Serving | Calories 218
Protein 11.2 g | Carbs 22.1 g | Fat 9.3 g
Per Serving | Calories 332
Protein 14 g | Carbs 32.9 g | Fat 15.4 g
Per Serving | Calories 284
Protein 16.3 g | Carbs 22.4 g | Fat 14.1 g
Per Serving | Calories 186
Protein 10.7 g | Carbs 15 g | Fat 9.5 g
Per Serving | Calories 258
Protein 1.9 g | Carbs 16.7 g | Fat 21.8 g
Per Serving | Calories 210
Protein 3.1 g | Carbs 24.1 g | Fat 12.2 g