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Bowtie Pasta w/Balsamic Vinegar - Recipe and Nutrition Facts
73

Bowtie Pasta w/Balsamic Vinegar Recipe

Bowtie Pasta w/Balsamic Vinegar has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bowtie Pasta w/Balsamic Vinegar has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat35%
 Calories from Carbs53%

Why this is good for you

  • High in Thiamin
  • Low in Cholesterol
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.39 mg25.9%
Riboflavin0.27 mg16%
Niacin2.7 mg13.5%
Vitamin B60.1 mg4.9%
Folate88.8 mcg22.2%
Vitamin B120.24 mcg4%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.7 mg9.6%
Magnesium8.4 mg2.1%
Phosphorus60 mg6%
Potassium119 mg3.4%
Sodium167.8 mg7%
Zinc0.47 mg3.1%
Copper0.04 mg2%
Manganese0.06 mg2.9%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber2.1 g8.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 167.8 mg 7%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 2.1 g8.4%

Sugars 3.6 g

Protein 7.7 g 15.4%

Vitamin A 7.6% Vitamin C 8.7%

Calcium 7.5% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1319237 Embed Table:

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