Earl's - Bourbon Mushroom 7 oz Certified Angus Beef Top Sirloin has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Calories from Protein | 33% | |
Calories from Fat | 55% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0.57 g | 2.3% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.4% | Top 30% | High |
Saturated Fat | 7.7 g | 38.6% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 568 Calories from Fat 0
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 17.5 g 87.5%
Trans Fat 0.6 g
Cholesterol 156.9 mg 52.3%
Sodium 1500.8 mg 62.5%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 1.3 g5.2%
Sugars 5.8 g
Protein 44.4 g 88.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 14.2 g | Carbs 1.96 g | Fat 5.1 g
Per Serving | Calories 234
Protein 12.1 g | Carbs 27.6 g | Fat 8 g
Per Serving | Calories 152
Protein 15 g | Carbs 4.2 g | Fat 5.4 g
Per Serving | Calories 141
Protein 8.4 g | Carbs 6.5 g | Fat 7.9 g
Per 100g | Calories 340
Protein 4.3 g | Carbs 39.6 g | Fat 18.3 g
Per 100g | Calories 201
Protein 1.8 g | Carbs 17.2 g | Fat 14.4 g
Per 100g | Calories 193
Protein 4.2 g | Carbs 5.3 g | Fat 17.8 g
Per 100g | Calories 263
Protein 23.1 g | Carbs 2.37 g | Fat 17.6 g