Boston Baked Bean Sandwiches has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Boston Baked Bean Sandwiches has been given a composite ranking of 21, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460.5 IU | 9.2% | Top 10% | Very High |
Retinol | 101.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 9.5 IU | 2.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 7.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 36.8 mcg | 9.2% | Top 30% | High |
Folic Acid | 20 mcg | |||
Vitamin B12 | 1.6 mcg | 26.3% | Top 10% | Very High |
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352.6 mg | 35.3% | Top 10% | Very High |
Iron | 1.6 mg | 8.8% | Top 30% | High |
Magnesium | 53.7 mg | 13.4% | Top 10% | Very High |
Phosphorus | 319.5 mg | 31.9% | Top 10% | Very High |
Potassium | 237.9 mg | 6.8% | Top 30% | High |
Sodium | 621.3 mg | 25.9% | Top 10% | Very High |
Zinc | 3.7 mg | 24.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.53 mg | 26.3% | Top 30% | High |
Selenium | 18.4 mcg | 26.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | Top 30% | High |
Dietary Fiber | 3.7 g | 14.9% | Top 10% | Very High |
Sugars | 9 g | |||
Glucose | 1.1 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.1 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.2% | Top 30% | High |
Saturated Fat | 9.6 g | 47.9% | Top 30% | High |
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 292
% Daily Value *
Total Fat 32.4 g 49.8%
Saturated Fat 18.2 g 91%
Trans Fat
Cholesterol 98.4 mg 32.8%
Sodium 1180.4 mg 49.2%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 7.1 g28.4%
Sugars 17.1 g
Protein 34.9 g 69.8%
Vitamin A 17.5% Vitamin C
Calcium 67% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 0.86 g | Carbs 4.5 g | Fat 3.2 g
Per Serving | Calories 206
Protein 6.5 g | Carbs 32.8 g | Fat 5.7 g
Per Serving | Calories 306
Protein 7.2 g | Carbs 38.7 g | Fat 14 g
Per Serving | Calories 369
Protein 6.3 g | Carbs 30.7 g | Fat 24.9 g
Per Serving | Calories 187
Protein 19.9 g | Carbs 7.1 g | Fat 8.4 g
Per Serving | Calories 207
Protein 13 g | Carbs 31.7 g | Fat 2.4 g
Per Serving | Calories 183
Protein 8.1 g | Carbs 21.4 g | Fat 7.8 g
Per Serving | Calories 246
Protein 3.5 g | Carbs 28.1 g | Fat 14.6 g