Borscht 3 has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 100.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Borscht 3 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 164.4 mg | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Bottom 30% | Low |
Saturated Fat | 1.4 g | 6.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 632 Calories from Fat 222
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 1759 mg 73.3%
Total Carbohydrates 100.8 g 33.6%
Dietary Fiber 18.2 g72.8%
Sugars 70.4 g
Protein 14.3 g 28.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 4.2 g | Carbs 15 g | Fat 48.3 g
Per Serving | Calories 143
Protein 7.8 g | Carbs 5.2 g | Fat 9.9 g
Per Serving | Calories 152
Protein 10.4 g | Carbs 5.8 g | Fat 9.5 g
Per Serving | Calories 138
Protein 7 g | Carbs 10.6 g | Fat 7.5 g
Per Serving | Calories 122
Protein 4.4 g | Carbs 18.6 g | Fat 4 g
Per Serving | Calories 262
Protein 4.9 g | Carbs 15.1 g | Fat 20.8 g
Per Serving | Calories 60
Protein 6.1 g | Carbs 7.7 g | Fat 0.66 g
Per Serving | Calories 68
Protein 2.2 g | Carbs 12.9 g | Fat 1.4 g