Bolied Salad has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 81.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Bolied Salad, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 32% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17225 IU | 344.5% | ||
Vitamin C | 113.5 mg | 189.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.55 mg | 36.6% | ||
Riboflavin | 0.57 mg | 33.6% | ||
Niacin | 6 mg | 29.8% | ||
Vitamin B6 | 1.3 mg | 65% | ||
Folate | 300.8 mcg | 75.2% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 3.2 mg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 122 mg | 30.5% | ||
Phosphorus | 359 mg | 35.9% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.73 mg | 36.5% | ||
Manganese | 1.4 mg | 70.6% | ||
Selenium | 19 mcg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.2 g | 27.1% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 1 mg 0%
Total Carbohydrates 81.2 g 27.1%
Dietary Fiber 13.5 g54%
Sugars 10.5 g
Protein 16.9 g 33.8%
Vitamin A 344.5% Vitamin C 189.2%
Calcium 13.4% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 5.3 g | Carbs 14.2 g | Fat 2.8 g
Per Serving | Calories 123
Protein 1.8 g | Carbs 9.1 g | Fat 9.9 g
Per Serving | Calories 59
Protein 3.4 g | Carbs 12.6 g | Fat 0.7 g
Per Serving | Calories 290
Protein 1.8 g | Carbs 11.8 g | Fat 28.4 g
Per Serving | Calories 99
Protein 3 g | Carbs 17.8 g | Fat 2 g
Per Serving | Calories 27
Protein 0.8 g | Carbs 4.6 g | Fat 0.4 g
Per Serving | Calories 68
Protein 2.5 g | Carbs 6.6 g | Fat 3.8 g
Per Serving | Calories 153
Protein 4 g | Carbs 18.9 g | Fat 7.6 g