Bold and Low-Carb (Chex Mix) Snax has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Bold and Low-Carb (Chex Mix) Snax, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 78% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 721.7 IU | 14.4% | Top 10% | Very High |
Retinol | 196.4 mcg | |||
Vitamin C | 2.4 mg | 4% | Mid 40% | Average |
Vitamin D | 21.7 IU | 5.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 4.8 mg | 24.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 130.1 mcg | 32.5% | Top 10% | Very High |
Folic Acid | 65.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156.6 mg | 15.7% | Top 10% | Very High |
Iron | 4.8 mg | 26.8% | Top 10% | Very High |
Magnesium | 150.6 mg | 37.7% | Top 10% | Very High |
Phosphorus | 296.4 mg | 29.6% | Top 10% | Very High |
Potassium | 536.1 mg | 15.3% | Top 10% | Very High |
Sodium | 366 mg | 15.3% | Top 30% | High |
Zinc | 3.6 mg | 24.1% | Top 10% | Very High |
Copper | 1.2 mg | 60.2% | Top 10% | Very High |
Manganese | 2.4 mg | 120.5% | Top 10% | Very High |
Selenium | 4.8 mcg | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 7.6 g | 30.4% | Top 10% | Very High |
Sugars | 4.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 1.2 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.8 g | 81.2% | Top 10% | Very High |
Saturated Fat | 14 g | 69.9% | Top 10% | Very High |
Monounsaturated Fat | 25.3 g | |||
Polyunsaturated Fat | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 394
% Daily Value *
Total Fat 43.8 g 67.4%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 303.8 mg 12.7%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 6.3 g25.2%
Sugars 3.4 g
Protein 11.8 g 23.6%
Vitamin A 12% Vitamin C 3.3%
Calcium 13% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.48 g | Carbs 1.32 g | Fat 0.49 g
Per Serving | Calories 39
Protein 2.4 g | Carbs 7.2 g | Fat 0.31 g
Per Serving | Calories 129
Protein 1.5 g | Carbs 27.4 g | Fat 1.8 g
Per Serving | Calories 38
Protein 0.24 g | Carbs 8.4 g | Fat 0.52 g