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Bobs Red Mill Nutritious and Delicious Muffins - Recipe and Nutrition Facts
75

Bobs Red Mill Nutritious and Delicious Muffins Recipe

Bobs Red Mill Nutritious and Delicious Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Bobs Red Mill Nutritious and Delicious Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat32%
 Calories from Carbs59%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C1.4 mg2.4%
Vitamin D2.8 IU0.7%
Vitamin E0.76 mg2.5%
Thiamin0.04 mg2.5%
Riboflavin0.08 mg4.5%
Niacin0.32 mg1.6%
Vitamin B60.12 mg5.9%
Folate13.2 mcg3.3%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron1.1 mg6.1%
Magnesium19.6 mg4.9%
Phosphorus61 mg6.1%
Potassium190.2 mg5.4%
Sodium114.7 mg4.8%
Zinc0.38 mg2.5%
Copper0.14 mg6.9%
Manganese0.28 mg13.8%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber3.8 g15.2%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat1 g5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 23.6 mg 7.9%

Sodium 114.7 mg 4.8%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 3.8 g15.2%

Sugars 5.8 g

Protein 4.8 g 9.6%

Vitamin A 13.9% Vitamin C 2.4%

Calcium 6.9% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=290978 Embed Table:

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