Bob's Red Mill - Bob's Red Mill Garbanzo Bean Flour Stone Ground has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 57.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bob's Red Mill - Bob's Red Mill Garbanzo Bean Flour Stone Ground has been given a composite ranking of 75, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 16% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.2 mg | 5.3% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128.3 mg | 12.8% | Top 30% | High |
Iron | 3.2 mg | 17.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 16 mg | 0.7% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | Mid 40% | Average |
Dietary Fiber | 16 g | 64.1% | Top 10% | Very High |
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 6 g 12%
Vitamin A Vitamin C 1.7%
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 21.6 g | Carbs 61.7 g | Fat 0 g
Per 100g | Calories 335
Protein 22.3 g | Carbs 61.4 g | Fat 0 g
Per 100g | Calories 331
Protein 26.5 g | Carbs 59.5 g | Fat 0 g
Per 100g | Calories 353
Protein 19.2 g | Carbs 57.7 g | Fat 4.8 g
Per 100g | Calories 71
Protein 3.8 g | Carbs 11.5 g | Fat 1.3 g
Per Serving | Calories 846
Protein 30.5 g | Carbs 101.3 g | Fat 38.3 g
Per 100g | Calories 298
Protein 9.5 g | Carbs 66.7 g | Fat 1.6 g
Per 100g | Calories 335
Protein 22.3 g | Carbs 61.4 g | Fat 0 g
Per 100g | Calories 453
Protein 12.9 g | Carbs 67.9 g | Fat 6.5 g
Per 100g | Calories 423
Protein 35.3 g | Carbs 28.2 g | Fat 21.2 g