Bobotie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Bobotie, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 51% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 687 mg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 687 mg 28.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1.4 g5.6%
Sugars 12.9 g
Protein 24.3 g 48.6%
Vitamin A 3% Vitamin C 6%
Calcium 10% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 3.8 g | Carbs 22 g | Fat 0.9 g
Per Serving | Calories 120
Protein 1.7 g | Carbs 26.6 g | Fat 1.1 g
Per Serving | Calories 383
Protein 5.5 g | Carbs 30.3 g | Fat 28.1 g
Per Serving | Calories 75
Protein 1.5 g | Carbs 1.8 g | Fat 7.1 g