Bobby Flay Melon Smoothie ( altered) has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Riboflavin.
The food contains 74.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Bobby Flay Melon Smoothie ( altered), and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 20% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 68.9 mg | 114.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 1.8 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 175.8 mg | 7.3% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.5 g | 24.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 175.8 mg 7.3%
Total Carbohydrates 74.5 g 24.8%
Dietary Fiber 3.2 g12.8%
Sugars 35.7 g
Protein 8.6 g 17.2%
Vitamin A 25.5% Vitamin C 114.9%
Calcium 23.9% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 2.7 g | Carbs 33.6 g | Fat 1.4 g
Per Serving | Calories 221
Protein 8.8 g | Carbs 40.9 g | Fat 5.8 g
Per Serving | Calories 135
Protein 2.4 g | Carbs 32 g | Fat 0.7 g
Per Serving | Calories 263
Protein 9.8 g | Carbs 49 g | Fat 3.1 g
Per Serving | Calories 51
Protein 4.7 g | Carbs 8.5 g | Fat 0.3 g
Per Serving | Calories 383
Protein 32.1 g | Carbs 55.2 g | Fat 5.6 g
Per Serving | Calories 133
Protein 4 g | Carbs 31.7 g | Fat 0.4 g
Per Serving | Calories 21
Protein 0 g | Carbs 5.5 g | Fat 0 g