Bob Harper's Green Drink has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Bob Harper's Green Drink has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 5% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32575 IU | 651.5% | ||
Vitamin C | 137.6 mg | 229.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.49 mg | 28.8% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.79 mg | 39.6% | ||
Folate | 237.2 mcg | 59.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 434 mg | 43.4% | ||
Iron | 7.6 mg | 42.1% | ||
Magnesium | 173.2 mg | 43.3% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 281.2 mg | 11.7% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.55 mg | 27.5% | ||
Manganese | 2.5 mg | 126% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | ||
Dietary Fiber | 14.4 g | 57.6% | ||
Sugars | 28.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 281.2 mg 11.7%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 14.4 g57.6%
Sugars 28.8 g
Protein 18.6 g 37.2%
Vitamin A 651.5% Vitamin C 229.4%
Calcium 43.4% Iron 42.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 13.5 g | Carbs 78 g | Fat 7.2 g
Per Serving | Calories 607
Protein 26.5 g | Carbs 84.9 g | Fat 21 g
Per Serving | Calories 68
Protein 2.5 g | Carbs 16 g | Fat 0.6 g
Per Serving | Calories 481
Protein 10.2 g | Carbs 116.8 g | Fat 1.9 g
Per Serving | Calories 296
Protein 25.4 g | Carbs 47.2 g | Fat 2.3 g
Per Serving | Calories 235
Protein 21.5 g | Carbs 23.9 g | Fat 7.4 g
Per Serving | Calories 258
Protein 6.8 g | Carbs 51.6 g | Fat 5.2 g
Per Serving | Calories 246
Protein 9.2 g | Carbs 49.6 g | Fat 1.6 g