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Blueberry/Otaheite apple smoothie - Recipe and Nutrition Facts
85

Blueberry/Otaheite apple smoothie Recipe

Blueberry/Otaheite apple smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin E.

The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Blueberry/Otaheite apple smoothie has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat11%
 Calories from Carbs81%

Why this is good for you

  • Very high in Vitamin E
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C7.4 mg12.3%
Vitamin D75.2 IU18.8%
Vitamin E8 mg26.7%
Thiamin0.04 mg2.5%
Riboflavin0.11 mg6.5%
Niacin0.22 mg1.1%
Vitamin B60.03 mg1.6%
Folate6 mcg1.5%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium400 mg40%
Iron4.7 mg26.1%
Magnesium19.2 mg4.8%
Phosphorus91 mg9.1%
Potassium252.2 mg7.2%
Sodium135.4 mg5.6%
Zinc0.54 mg3.6%
Copper0.06 mg3.2%
Manganese0.23 mg11.6%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.1 g14.7%
Dietary Fiber8.1 g32.4%
Sugars33.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 1.7 mg 0.6%

Sodium 135.4 mg 5.6%

Total Carbohydrates 44.1 g 14.7%

Dietary Fiber 8.1 g32.4%

Sugars 33.4 g

Protein 4.1 g 8.2%

Vitamin A 10.8% Vitamin C 12.3%

Calcium 40% Iron 26.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2425855 Embed Table:

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