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Blueberry/Banana Compote - Recipe and Nutrition Facts
61

Blueberry/Banana Compote Recipe

Blueberry/Banana Compote has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Blueberry/Banana Compote, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat15%
 Calories from Carbs82%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C9.3 mg15.5%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.05 mg3.2%
Riboflavin0.08 mg4.7%
Niacin0.54 mg2.7%
Vitamin B60.31 mg15.4%
Folate13.2 mcg3.3%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron0.34 mg1.9%
Magnesium17.6 mg4.4%
Phosphorus17 mg1.7%
Potassium237 mg6.8%
Sodium333.8 mg13.9%
Zinc0.15 mg1%
Copper0.08 mg4.1%
Manganese0.21 mg10.4%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber2.3 g9.2%
Sugars13.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat2.2 g11%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 333.8 mg 13.9%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 2.3 g9.2%

Sugars 13.1 g

Protein 1 g 2%

Vitamin A 5.5% Vitamin C 15.5%

Calcium 15.6% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1688983 Embed Table:

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