Blueberry Strawberry Pomegranate Cheesecake Bars has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Strawberry Pomegranate Cheesecake Bars has been given a composite ranking of 13, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 74.6 mg | 2.1% | ||
Sodium | 276.7 mg | 11.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 38.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 14.5 g | 72.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 115.5 mg 38.5%
Sodium 276.7 mg 11.5%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 0.4 g1.6%
Sugars 38.1 g
Protein 4.6 g 9.2%
Vitamin A 17% Vitamin C 3.1%
Calcium 4.3% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 2.9 g | Carbs 8.1 g | Fat 7.1 g
Per Serving | Calories 161
Protein 6.9 g | Carbs 12.9 g | Fat 9.6 g
Per Serving | Calories 327
Protein 4 g | Carbs 35.8 g | Fat 18.9 g
Per Serving | Calories 399
Protein 8.6 g | Carbs 37.5 g | Fat 24.6 g
Per Serving | Calories 270
Protein 3.5 g | Carbs 35.3 g | Fat 13.9 g
Per Serving | Calories 93
Protein 1.5 g | Carbs 9.8 g | Fat 4.9 g
Per Serving | Calories 139
Protein 2.3 g | Carbs 26.6 g | Fat 3.6 g
Per Serving | Calories 372
Protein 4.7 g | Carbs 50.5 g | Fat 18.1 g