Blueberry Scones 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Blueberry Scones 1, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 78 mg | 2.2% | ||
Sodium | 780 mg | 32.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 8.6 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 780 mg 32.5%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 1.4 g5.6%
Sugars 2.3 g
Protein 3.6 g 7.2%
Vitamin A 15.3% Vitamin C 0.6%
Calcium 13.4% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 4.4 g | Carbs 29.7 g | Fat 11.8 g
Per Serving | Calories 280
Protein 5 g | Carbs 35 g | Fat 14 g
Per Serving | Calories 203
Protein 5.5 g | Carbs 31.8 g | Fat 6.5 g
Per Serving | Calories 299
Protein 4.8 g | Carbs 50.5 g | Fat 9.4 g
Per Serving | Calories 445
Protein 16.2 g | Carbs 59.6 g | Fat 16.8 g
Per Serving | Calories 192
Protein 3 g | Carbs 31.4 g | Fat 7.9 g
Per Serving | Calories 157
Protein 27.1 g | Carbs 10.9 g | Fat 3.2 g
Per Serving | Calories 99
Protein 3.5 g | Carbs 15.6 g | Fat 2.7 g