Blueberry Oatmeal Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Oatmeal Smoothie has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 490.4 mg | 14% | ||
Sodium | 129 mg | 5.4% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 129 mg 5.4%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 6.2 g24.8%
Sugars 13.6 g
Protein 11.5 g 23%
Vitamin A 1.8% Vitamin C 10.5%
Calcium 31.4% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 2.2 g | Carbs 32.1 g | Fat 3.8 g
Per Serving | Calories 246
Protein 2.5 g | Carbs 18.3 g | Fat 19.6 g
Per Serving | Calories 342
Protein 12.8 g | Carbs 69.3 g | Fat 4 g
Per Serving | Calories 210
Protein 14 g | Carbs 34.3 g | Fat 2.5 g
Per Serving | Calories 263
Protein 14.4 g | Carbs 51.1 g | Fat 7.7 g
Per Serving | Calories 212
Protein 7.3 g | Carbs 48.5 g | Fat 0.8 g
Per Serving | Calories 113
Protein 3.4 g | Carbs 25.5 g | Fat 0.8 g
Per Serving | Calories 348
Protein 38.4 g | Carbs 26.9 g | Fat 9.4 g