Chatila's Bakery - Blueberry New Generation Muffin has a average-calorie, low-carb, low-fat and average-protein content.
The food contains 14.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Chatila's Bakery - Blueberry New Generation Muffin has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 20% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 13.3 mg | 0.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 4.3 g | Carbs 52.2 g | Fat 15.2 g
Per 100g | Calories 352
Protein 5.6 g | Carbs 43.7 g | Fat 16.9 g
Per 100g | Calories 209
Protein 4.6 g | Carbs 30.2 g | Fat 8.6 g
Per 100g | Calories 291
Protein 3.1 g | Carbs 64.4 g | Fat 3.8 g
Per 100g | Calories 107
Protein 8 g | Carbs 21.3 g | Fat 1.3 g
Per 100g | Calories 107
Protein 10.7 g | Carbs 14.7 g | Fat 3.3 g
Per 100g | Calories 120
Protein 9.3 g | Carbs 16 g | Fat 3.3 g
Per 100g | Calories 120
Protein 6.7 g | Carbs 20 g | Fat 3.3 g