Lunds & Byerly's - Blueberry Muffin has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 45.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Lunds & Byerly's - Blueberry Muffin has been given a composite ranking of 15, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 340.3 mg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | Top 30% | High |
Dietary Fiber | 0.69 g | 2.8% | Mid 40% | Average |
Sugars | 27.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32.1% | Top 30% | High |
Saturated Fat | 3.5 g | 17.4% | Top 30% | High |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 490 mg 20.4%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 1 g4%
Sugars 39 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 4.8 g | Carbs 71.4 g | Fat 6 g
Per 100g | Calories 240
Protein 4.8 g | Carbs 38.1 g | Fat 8.3 g
Per 100g | Calories 386
Protein 6 g | Carbs 58.5 g | Fat 14.1 g
Per 100g | Calories 324
Protein 4.2 g | Carbs 43.7 g | Fat 15.5 g
Per 100g | Calories 50
Protein 3.2 g | Carbs 4.1 g | Fat 1.8 g
Per 100g | Calories 151
Protein 10.5 g | Carbs 18.5 g | Fat 5.5 g
Per 100g | Calories 388
Protein 4.8 g | Carbs 44.2 g | Fat 21.8 g
Per 100g | Calories 300
Protein 10 g | Carbs 50 g | Fat 5 g