Gaymont - Blueberry Lowfat Yogurt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Gaymont - Blueberry Lowfat Yogurt, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 69.2 mg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 0.38 g | 1.5% | Mid 40% | Average |
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2.1% | Mid 40% | Average |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 180 mg 7.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 1 g4%
Sugars 44 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 76
Protein 3.5 g | Carbs 12.9 g | Fat 0.88 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 17.2 g | Fat 0.88 g
Per 100g | Calories 91
Protein 4.3 g | Carbs 14.5 g | Fat 1.7 g
Per 100g | Calories 112
Protein 4.7 g | Carbs 21.2 g | Fat 1.2 g
Per 100g | Calories 104
Protein 4.2 g | Carbs 18.1 g | Fat 1.7 g
Per 100g | Calories 106
Protein 4.4 g | Carbs 18.5 g | Fat 2.2 g
Per 100g | Calories 97
Protein 4.4 g | Carbs 17.2 g | Fat 1.3 g