Blueberry-Lemon Streusel Coffee Cake has a average-calorie, average-carb, low-fat and low-protein content.
With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to German cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry-Lemon Streusel Coffee Cake has been given a composite ranking of 63, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 9% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 11
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 1.2 g 2.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 4.9 g | Carbs 44.5 g | Fat 14.2 g
Per Serving | Calories 397
Protein 5.3 g | Carbs 45 g | Fat 22.9 g
Per Serving | Calories 175
Protein 2.9 g | Carbs 30.6 g | Fat 4.2 g
Per Serving | Calories 241
Protein 7.5 g | Carbs 46 g | Fat 3.3 g
Per Serving | Calories 610
Protein 15 g | Carbs 98 g | Fat 20 g
Per Serving | Calories 64
Protein 1.7 g | Carbs 5.2 g | Fat 4 g
Per Serving | Calories 249
Protein 4.8 g | Carbs 51.1 g | Fat 3.2 g