blueberry lemon breakfast pizza has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing blueberry lemon breakfast pizza has been given a composite ranking of 46, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 165.6 mg | 4.7% | ||
Sodium | 106.5 mg | 4.4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 106.5 mg 4.4%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 3.9 g15.6%
Sugars 9.9 g
Protein 5.4 g 10.8%
Vitamin A 10.6% Vitamin C 24.4%
Calcium 3.7% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 3.1 g | Carbs 31.4 g | Fat 6.7 g
Per Serving | Calories 139
Protein 5.4 g | Carbs 23.4 g | Fat 3.3 g
Per Serving | Calories 390
Protein 13.4 g | Carbs 35.3 g | Fat 22.3 g
Per Serving | Calories 195
Protein 3.7 g | Carbs 36.7 g | Fat 3.6 g
Per Serving | Calories 296
Protein 5.8 g | Carbs 36.6 g | Fat 14.6 g
Per Serving | Calories 425
Protein 13.1 g | Carbs 67.2 g | Fat 11.3 g
Per Serving | Calories 119
Protein 2.8 g | Carbs 25.1 g | Fat 0.7 g
Per Serving | Calories 269
Protein 16.7 g | Carbs 41.7 g | Fat 5.9 g