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Blueberry Grunt 2 - Recipe and Nutrition Facts
57

Blueberry Grunt 2 Recipe

Blueberry Grunt 2 has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium and Folate.

The food contains 74.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Grunt 2 has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat12%
 Calories from Carbs83%

Why this is good for you

  • Low in Cholesterol
  • High in Calcium
  • High in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A87.4 IU1.7%Mid 40%Average
Retinol16.2 mcg
Vitamin C5.6 mg9.3%Mid 40%Average
Vitamin D1.5 IU0.4%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin1.5 mg7.6%Mid 40%Average
Vitamin B60 mg
Folate41.9 mcg10.5%Top 30%High
Folic Acid32.3 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122.7 mg12.3%Top 30%High
Iron1.5 mg8.4%Top 30%High
Magnesium8.6 mg2.1%Bottom 30%Low
Phosphorus183.3 mg18.3%Top 30%High
Potassium64.1 mg1.8%Bottom 30%Low
Sodium235.1 mg9.8%Mid 40%Average
Zinc0 mg
Copper0 mg
Manganese0.51 mg25.3%Top 30%High
Selenium7.1 mcg10.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.4 g12.5%Top 30%High
Dietary Fiber1.8 g7.3%Top 30%High
Sugars18.6 g
Glucose2.5 mg
Fructose2.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5.1%Bottom 30%Low
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0 mg
Glutamic Acid1 mg
Glycine0 mg
Proline0 mg
Serine0 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.6%Bottom 30%Low
Saturated Fat1.3 g6.3%Mid 40%Average
Monounsaturated Fat0.5 g
Polyunsaturated Fat0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 41

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 10.1 mg 3.4%

Sodium 465.4 mg 19.4%

Total Carbohydrates 74.1 g 24.7%

Dietary Fiber 3.6 g14.4%

Sugars 36.9 g

Protein 5 g 10%

Vitamin A 3.5% Vitamin C 18.3%

Calcium 24.3% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/blueberry-grunt-36686 Embed Table:

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