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blueberry cheese cake protien shake - Recipe and Nutrition Facts
18

blueberry cheese cake protien shake Recipe

blueberry cheese cake protien shake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing blueberry cheese cake protien shake has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat32%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C1.9 mg3.2%
Vitamin D52.4 IU13.1%
Vitamin E2.1 mg7.1%
Thiamin0.05 mg3.3%
Riboflavin0.39 mg22.7%
Niacin0.54 mg2.7%
Vitamin B60.2 mg10.1%
Folate42.8 mcg10.7%
Vitamin B121.2 mcg19.9%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron1.1 mg5.9%
Magnesium11.6 mg2.9%
Phosphorus265 mg26.5%
Potassium232.8 mg6.7%
Sodium629.6 mg26.2%
Zinc1.1 mg7.2%
Copper0.06 mg2.9%
Manganese0.12 mg5.9%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%
Dietary Fiber2.2 g8.8%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 189.5 mg 63.2%

Sodium 629.6 mg 26.2%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 2.2 g8.8%

Sugars 6.5 g

Protein 20.7 g 41.4%

Vitamin A 8.8% Vitamin C 3.2%

Calcium 12% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1854244 Embed Table:

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