Blueberry almond smoothie - high in protein has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry almond smoothie - high in protein has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 18% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.58 mg | 34.1% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 1.2 mcg | 20.6% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 729.1 mg | 20.8% | ||
Sodium | 247.9 mg | 10.3% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 247.9 mg 10.3%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 6.3 g25.2%
Sugars 26 g
Protein 24.5 g 49%
Vitamin A 1.8% Vitamin C 9.9%
Calcium 43% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 1.9 g | Carbs 3.5 g | Fat 6.4 g
Per Serving | Calories 370
Protein 21 g | Carbs 50 g | Fat 11.1 g
Per Serving | Calories 69
Protein 4.7 g | Carbs 6.4 g | Fat 2.4 g
Per Serving | Calories 155
Protein 6.2 g | Carbs 9.1 g | Fat 11.5 g
Per Serving | Calories 511
Protein 27.1 g | Carbs 55 g | Fat 21.9 g
Per Serving | Calories 86
Protein 4.2 g | Carbs 15.5 g | Fat 1.5 g
Per Serving | Calories 229
Protein 5.8 g | Carbs 57.8 g | Fat 0.7 g
Per Serving | Calories 137
Protein 0.9 g | Carbs 34.7 g | Fat 0.4 g