Blue Runner - Blue Runner Red Beans Creole Cream Style No Salt Added has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Creole cuisine.
Based on the composite nutritive standing Blue Runner - Blue Runner Red Beans Creole Cream Style No Salt Added has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 7% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.88 mg | 1.5% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Top 30% | High |
Iron | 2.6 mg | 14.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 30.9 mg | 1.3% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Top 30% | High |
Dietary Fiber | 5.3 g | 21.2% | Top 10% | Very High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 9 g 18%
Vitamin A Vitamin C 1.7%
Calcium 8% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 7.1 g | Carbs 19.4 g | Fat 1.3 g
Per 100g | Calories 103
Protein 6.6 g | Carbs 17.9 g | Fat 0.94 g
Per 100g | Calories 103
Protein 6.6 g | Carbs 25.4 g | Fat 0.47 g
Per 100g | Calories 103
Protein 6.6 g | Carbs 17.9 g | Fat 0.94 g
Per 100g | Calories 100
Protein 5.5 g | Carbs 19.1 g | Fat 0.46 g
Per 100g | Calories 91
Protein 5.5 g | Carbs 17.3 g | Fat 0.46 g
Per 100g | Calories 115
Protein 7.9 g | Carbs 19.4 g | Fat 0.88 g
Per 100g | Calories 75
Protein 4.8 g | Carbs 13 g | Fat 0.34 g
Per 100g | Calories 115
Protein 7.1 g | Carbs 19.4 g | Fat 1.3 g
Per 100g | Calories 115
Protein 7.9 g | Carbs 19.4 g | Fat 0.88 g