President's Choice Blue Menu - Blue Menu Medaglioni With Ricotta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
The food contains 40.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for President's Choice Blue Menu - Blue Menu Medaglioni With Ricotta, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 87 IU | 1.7% | Mid 40% | Average |
Thiamin | 0.46 mg | 30.5% | Mid 40% | Average |
Riboflavin | 0.43 mg | 25.6% | Mid 40% | Average |
Niacin | 6.1 mg | 30.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | Mid 40% | Average |
Iron | 2.3 mg | 13% | Mid 40% | Average |
Sodium | 260.9 mg | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | Mid 40% | Average |
Dietary Fiber | 5.2 g | 20.9% | Top 30% | High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.7% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.9% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.5 g 12.5%
Trans Fat 0.1 g
Cholesterol 55 mg 18.3%
Sodium 300 mg 12.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 13 g 26%
Vitamin A 2% Vitamin C
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 448
Protein 9.2 g | Carbs 61.1 g | Fat 18.6 g
Per 100g | Calories 353
Protein 10.6 g | Carbs 75.8 g | Fat 0.9 g
Per 100g | Calories 282
Protein 13.3 g | Carbs 27.5 g | Fat 13.3 g
Per 100g | Calories 376
Protein 12.9 g | Carbs 76.5 g | Fat 1.2 g
Per 100g | Calories 560
Protein 8 g | Carbs 60 g | Fat 32 g
Per 100g | Calories 64
Protein 2.8 g | Carbs 10 g | Fat 1.2 g
Per 100g | Calories 83
Protein 7.4 g | Carbs 6.3 g | Fat 3.1 g
Per 100g | Calories 104
Protein 4 g | Carbs 8 g | Fat 6.4 g