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Blue Cheese Smashers (potatoes) - Recipe and Nutrition Facts
60

Blue Cheese Smashers (potatoes) Recipe

Blue Cheese Smashers (potatoes) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Blue Cheese Smashers (potatoes) has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat20%
 Calories from Carbs68%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C11 mg18.3%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.14 mg9.5%
Riboflavin0.09 mg5.4%
Niacin1.8 mg9.2%
Vitamin B60.38 mg19%
Folate16 mcg4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron0.5 mg2.8%
Magnesium30.8 mg7.7%
Phosphorus110 mg11%
Potassium498.6 mg14.2%
Sodium622.2 mg25.9%
Zinc0.74 mg4.9%
Copper0.23 mg11.7%
Manganese0.19 mg9.5%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber3.2 g12.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat2 g10%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 11.6 mg 3.9%

Sodium 622.2 mg 25.9%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 3.2 g12.8%

Sugars 0.1 g

Protein 5.1 g 10.2%

Vitamin A 2.3% Vitamin C 18.3%

Calcium 8% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=704823 Embed Table:

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