Blue Cheese Dressing 5 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Blue Cheese Dressing 5, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 69% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 337.2 IU | 6.7% | Top 30% | High |
Retinol | 31.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 4.7 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 10.5 mcg | 2.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153.5 mg | 15.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 11.6 mg | 2.9% | Bottom 30% | Low |
Phosphorus | 125.6 mg | 12.6% | Mid 40% | Average |
Potassium | 130.2 mg | 3.7% | Mid 40% | Average |
Sodium | 603.6 mg | 25.2% | Top 10% | Very High |
Zinc | 1.2 mg | 7.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.5 mcg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 6.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | Top 10% | Very High |
Saturated Fat | 6.4 g | 32% | Top 30% | High |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 187
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 519.1 mg 21.6%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 0 g
Sugars 5.6 g
Protein 4.5 g 9%
Vitamin A 5.8% Vitamin C
Calcium 13.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 19.3 g | Carbs 5.3 g | Fat 46.3 g
Per Serving | Calories 260
Protein 3 g | Carbs 13.6 g | Fat 22 g
Per Serving | Calories 82
Protein 4.8 g | Carbs 2.99 g | Fat 5.7 g
Per Serving | Calories 107
Protein 1.4 g | Carbs 4.9 g | Fat 9.3 g
Per Serving | Calories 144
Protein 11.2 g | Carbs 6.3 g | Fat 8.5 g
Per Serving | Calories 287
Protein 5.6 g | Carbs 5.3 g | Fat 28 g
Per Serving | Calories 112
Protein 6.9 g | Carbs 5 g | Fat 7.3 g
Per Serving | Calories 327
Protein 5.4 g | Carbs 4.5 g | Fat 32.6 g