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BLT on Wheat Hogie Bun - Recipe and Nutrition Facts
76

BLT on Wheat Hogie Bun Recipe

BLT on Wheat Hogie Bun has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing BLT on Wheat Hogie Bun has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat35%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Thiamin
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.32 mg21.4%
Riboflavin0.27 mg15.6%
Niacin4.7 mg23.6%
Vitamin B60.1 mg5%
Folate36.4 mcg9.1%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron2.4 mg13.2%
Magnesium18 mg4.5%
Phosphorus93 mg9.3%
Potassium274.8 mg7.9%
Sodium1 mg0%
Zinc0.78 mg5.2%
Copper0.12 mg5.8%
Manganese0.09 mg4.6%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.1 g12.4%
Dietary Fiber5.5 g22%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat3.9 g19.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 1 mg 0%

Total Carbohydrates 37.1 g 12.4%

Dietary Fiber 5.5 g22%

Sugars 6.2 g

Protein 14.8 g 29.6%

Vitamin A 8.7% Vitamin C 9.4%

Calcium 7.6% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=771597 Embed Table:

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