BLT Bow Tie Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Niacin and Folate.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing BLT Bow Tie Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 63% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 216 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 616 mg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 616 mg 25.7%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 2.1 g8.4%
Sugars 3.4 g
Protein 10.5 g 21%
Vitamin A 28% Vitamin C 16%
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 3.5 g | Carbs 20.7 g | Fat 3.1 g
Per Serving | Calories 120
Protein 15.6 g | Carbs 13.2 g | Fat 0.3 g
Per Serving | Calories 294
Protein 8.2 g | Carbs 38.2 g | Fat 13.2 g
Per Serving | Calories 34
Protein 1.9 g | Carbs 7 g | Fat 0.4 g
Per Serving | Calories 545
Protein 21.3 g | Carbs 29.3 g | Fat 40.5 g
Per Serving | Calories 349
Protein 13 g | Carbs 2.2 g | Fat 32.6 g
Per Serving | Calories 250
Protein 0.8 g | Carbs 0.1 g | Fat 27.9 g
Per Serving | Calories 77
Protein 2.8 g | Carbs 3.6 g | Fat 6 g