Tim Hortons - B. L.T. has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Tim Hortons - B. L.T. has been given a composite ranking of 71, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5 g 25%
Trans Fat 0.1 g
Cholesterol 30 mg 10%
Sodium 850 mg 35.4%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 18 g 36%
Vitamin A 15% Vitamin C 4%
Calcium 2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 1.6 g | Carbs 7.7 g | Fat 1.6 g
Per 100g | Calories 250
Protein 20 g | Carbs 0 g | Fat 15 g
Per 100g | Calories 45
Protein 2.8 g | Carbs 4.5 g | Fat 1.6 g
Per 100g | Calories 220
Protein 3.5 g | Carbs 17 g | Fat 15.9 g
Per 100g | Calories 400
Protein 14 g | Carbs 57 g | Fat 14 g
Per 100g | Calories 420
Protein 29 g | Carbs 55 g | Fat 9 g
Per 100g | Calories 310
Protein 9 g | Carbs 59 g | Fat 3.5 g
Per 100g | Calories 260
Protein 9 g | Carbs 52 g | Fat 1.5 g