Blackberry Soup with Peaches and Berries 1 has a average-calorie, average-carb, low-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Blackberry Soup with Peaches and Berries 1, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 3% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 7 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 7 g28%
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 1 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 101
Protein 5.5 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 156
Protein 7.9 g | Carbs 9.3 g | Fat 8.6 g
Per Serving | Calories 280
Protein 32 g | Carbs 25.3 g | Fat 7.2 g
Per Serving | Calories 274
Protein 17 g | Carbs 18 g | Fat 16 g