Blackberry Cobblers Cups and Blackberry Upside-Down Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blackberry Cobblers Cups and Blackberry Upside-Down Cake has been given a composite ranking of 62, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 27% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 15 mg | 0.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.41 g | 1.6% | Bottom 30% | Low |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.31 g | 0.63% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.67 g | 1% | Bottom 30% | Low |
Saturated Fat | 0.38 g | 1.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 196.2 mg 8.2%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 5.4 g21.6%
Sugars 31.7 g
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 3.8 g | Carbs 52.8 g | Fat 17.7 g
Per Serving | Calories 601
Protein 5.1 g | Carbs 88.4 g | Fat 25.7 g
Per Serving | Calories 292
Protein 3.4 g | Carbs 36.7 g | Fat 15.4 g
Per Serving | Calories 263
Protein 2.9 g | Carbs 28.5 g | Fat 16 g
Per Serving | Calories 123
Protein 0.83 g | Carbs 23.8 g | Fat 3.3 g
Per Serving | Calories 5
Protein 0.04 g | Carbs 0.5 g | Fat 0.27 g
Per Serving | Calories 492
Protein 3 g | Carbs 59.3 g | Fat 28.5 g
Per Serving | Calories 265
Protein 4.5 g | Carbs 39.5 g | Fat 10 g