Black Squid Ink Risotto with Grilled Calamari Recipe has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 41.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Squid Ink Risotto with Grilled Calamari Recipe has been given a composite ranking of 75, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 54% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 0.47 g | 1.9% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 226
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 9.3 g 46.7%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 555 mg 23.1%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 2.1 g8.4%
Sugars 1.2 g
Protein 6.7 g 13.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 11.7 g | Carbs 36.1 g | Fat 8.5 g
Per Serving | Calories 160
Protein 3.2 g | Carbs 21.7 g | Fat 6.5 g
Per Serving | Calories 590
Protein 20 g | Carbs 69 g | Fat 26 g
Per Serving | Calories 162
Protein 10.9 g | Carbs 17 g | Fat 5.9 g
Per Serving | Calories 189
Protein 14.9 g | Carbs 2.72 g | Fat 13 g
Per Serving | Calories 38
Protein 1.2 g | Carbs 5.4 g | Fat 1.8 g
Per Serving | Calories 109
Protein 13.8 g | Carbs 5.4 g | Fat 2.5 g