"black Forest" Trifle has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Riboflavin and Pantothenic Acid.
The food contains 130.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing "black Forest" Trifle has been given a composite ranking of 1, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 386.5 IU | 7.7% | Top 30% | High |
Retinol | 101.4 mcg | |||
Vitamin C | 3.6 mg | 6% | Mid 40% | Average |
Vitamin D | 4.5 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.45 mg | 26.5% | Top 10% | Very High |
Niacin | 0.45 mg | 2.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 22.1 mcg | 5.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.9 mcg | 15% | Top 10% | Very High |
Pantothenic Acid | 1.4 mg | 13.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153.6 mg | 15.4% | Top 10% | Very High |
Iron | 2.7 mg | 15% | Top 10% | Very High |
Magnesium | 58.6 mg | 14.6% | Top 10% | Very High |
Phosphorus | 239.6 mg | 24% | Top 10% | Very High |
Potassium | 0.45 mg | 0.01% | Bottom 30% | Low |
Sodium | 167.9 mg | 7% | Mid 40% | Average |
Zinc | 1.4 mg | 9% | Top 30% | High |
Copper | 0.45 mg | 22.5% | Top 10% | Very High |
Manganese | 0.45 mg | 22.5% | Top 30% | High |
Selenium | 10.4 mcg | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | Top 10% | Very High |
Dietary Fiber | 2.3 g | 9% | Top 30% | High |
Sugars | 7.2 g | |||
Glucose | 2.7 mg | |||
Fructose | 2.3 mg | |||
Lactose | 0.5 mg | |||
Maltose | 0 mg | |||
Galactose | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 7.6 g | 38.1% | Top 30% | High |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Ash | 1.8 g | |||
Caffeine | 6.8 mg | |||
Theobromine | 109.5 mg |
Serving size
Amount Per Serving
Calories 823 Calories from Fat 282
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 16.9 g 84.5%
Trans Fat
Cholesterol 372.1 mg 124%
Sodium 372.7 mg 15.5%
Total Carbohydrates 130.6 g 43.5%
Dietary Fiber 5 g20%
Sugars 16 g
Protein 12.7 g 25.4%
Vitamin A 17.2% Vitamin C 13.3%
Calcium 34.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 12.1 g | Carbs 3.7 g | Fat 4.4 g
Per Serving | Calories 98
Protein 19.6 g | Carbs 1.36 g | Fat 1 g
Per Serving | Calories 66
Protein 1.7 g | Carbs 14.9 g | Fat 0.1 g
Per Serving | Calories 372
Protein 16.8 g | Carbs 16.3 g | Fat 26.5 g
Per Serving | Calories 304
Protein 4.5 g | Carbs 31.6 g | Fat 18.6 g
Per Serving | Calories 180
Protein 4.9 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 208
Protein 0.85 g | Carbs 33.5 g | Fat 8.4 g
Per Serving | Calories 55
Protein 2.8 g | Carbs 4 g | Fat 3.1 g