Subway - Black Forest Ham, Egg White & Cheese Muffin Melt has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 20.17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Subway - Black Forest Ham, Egg White & Cheese Muffin Melt, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 19% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210.1 mg | 21% | Top 30% | High |
Iron | 0.91 mg | 5% | Mid 40% | Average |
Sodium | 512.6 mg | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.8% | Top 30% | High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 610 mg 25.4%
Total Carbohydrates 24 g 8%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 14 g 28%
Vitamin A 2% Vitamin C
Calcium 25% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 151
Protein 12.6 g | Carbs 15.1 g | Fat 5.9 g
Per 100g | Calories 191
Protein 10.9 g | Carbs 23.6 g | Fat 6.4 g
Per 100g | Calories 165
Protein 10.8 g | Carbs 19.4 g | Fat 5 g
Per Serving | Calories 182
Protein 15.2 g | Carbs 27.4 g | Fat 2.4 g
Per 100g | Calories 197
Protein 12.2 g | Carbs 20.1 g | Fat 8.3 g
Per 100g | Calories 146
Protein 8.6 g | Carbs 21.3 g | Fat 2.6 g
Per 100g | Calories 200
Protein 0 g | Carbs 8.6 g | Fat 20 g
Per 100g | Calories 476
Protein 0 g | Carbs 4.8 g | Fat 47.6 g