Black-Eyed Peas Croquettes With Spicy Aioli and Dandelion Greens has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Black-Eyed Peas Croquettes With Spicy Aioli and Dandelion Greens, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 61% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 296.4 IU | 5.9% | Top 30% | High |
Retinol | 21.1 mcg | |||
Vitamin C | 3.6 mg | 6% | Mid 40% | Average |
Vitamin D | 17 IU | 4.3% | Top 30% | High |
Thiamin | 0.45 mg | 29.9% | Top 10% | Very High |
Riboflavin | 0.45 mg | 26.4% | Top 10% | Very High |
Niacin | 2.7 mg | 13.5% | Top 30% | High |
Vitamin B6 | 0.45 mg | 22.4% | Top 10% | Very High |
Folate | 75.3 mcg | 18.8% | Top 10% | Very High |
Folic Acid | 9.9 mcg | |||
Vitamin B12 | 0.45 mcg | 7.5% | Top 30% | High |
Pantothenic Acid | 0.45 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63.2 mg | 6.3% | Top 30% | High |
Iron | 2.2 mg | 12.5% | Top 10% | Very High |
Magnesium | 42.6 mg | 10.7% | Top 10% | Very High |
Phosphorus | 182.1 mg | 18.2% | Top 30% | High |
Potassium | 336.8 mg | 9.6% | Top 10% | Very High |
Sodium | 1311.6 mg | 54.7% | Top 10% | Very High |
Zinc | 1.8 mg | 12% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.45 mg | 22.4% | Top 30% | High |
Selenium | 14.8 mcg | 21.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | Top 30% | High |
Dietary Fiber | 4 g | 16% | Top 10% | Very High |
Sugars | 2.7 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.9% | Top 10% | Very High |
Saturated Fat | 5.4 g | 27.1% | Top 30% | High |
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 939 Calories from Fat 572
% Daily Value *
Total Fat 63.6 g 97.8%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 160.7 mg 53.6%
Sodium 2924.9 mg 121.9%
Total Carbohydrates 66.1 g 22%
Dietary Fiber 8.9 g35.6%
Sugars 6 g
Protein 27.2 g 54.4%
Vitamin A 13.2% Vitamin C 13.3%
Calcium 14.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 5.3 g | Carbs 15.5 g | Fat 6.6 g
Per Serving | Calories 40
Protein 1.4 g | Carbs 5.6 g | Fat 1.5 g
Per 100g | Calories 70
Protein 4 g | Carbs 11 g | Fat 1 g
Per 100g | Calories 22
Protein 2 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 110
Protein 10.6 g | Carbs 9.4 g | Fat 3.3 g
Per Serving | Calories 327
Protein 2.5 g | Carbs 6.7 g | Fat 32.9 g
Per Serving | Calories 181
Protein 4 g | Carbs 22 g | Fat 7.3 g
Per Serving | Calories 207
Protein 5.8 g | Carbs 24.1 g | Fat 10.3 g