Black-eyed Peas has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Black-eyed Peas has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 59% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9820 IU | 196.4% | ||
Vitamin C | 39.7 mg | 66.2% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 155.6 mcg | 38.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 626.6 mg | 17.9% | ||
Sodium | 330.5 mg | 13.8% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 1.2 mg | 59.6% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 330.5 mg 13.8%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 4.3 g17.2%
Sugars 1.6 g
Protein 4.4 g 8.8%
Vitamin A 196.4% Vitamin C 66.2%
Calcium 17.5% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 27.9 g | Carbs 35.5 g | Fat 5.8 g
Per Serving | Calories 240
Protein 11 g | Carbs 36.3 g | Fat 7.3 g
Per Serving | Calories 129
Protein 4.5 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 89
Protein 8.1 g | Carbs 12.9 g | Fat 0.8 g