Black Cod with Fennel Chowder and Smoked Oyster Panzanella has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Black Cod with Fennel Chowder and Smoked Oyster Panzanella, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 62% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 560 mg | 16% | ||
Sodium | 1740 mg | 72.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 27 g | 135% |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 27 g 135%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 1740 mg 72.5%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 15 g 30%
Vitamin A 35% Vitamin C 25%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 27 g | Carbs 6 g | Fat 12 g
Per Serving | Calories 280
Protein 23 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 260
Protein 35 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 330
Protein 37 g | Carbs 7 g | Fat 18 g
Per Serving | Calories 80
Protein 4 g | Carbs 17 g | Fat 0.5 g
Per Serving | Calories 210
Protein 13 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 60
Protein 2 g | Carbs 9 g | Fat 2.5 g
Per Serving | Calories 160
Protein 4 g | Carbs 12 g | Fat 11 g