Black Beans, Veggies and Brown Rice has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Black Beans, Veggies and Brown Rice, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2840 IU | 56.8% | ||
Vitamin C | 95.3 mg | 158.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 180 mcg | 45% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 124.8 mg | 31.2% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 539.6 mg | 15.4% | ||
Sodium | 7.4 mg | 0.3% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 1.4 mg | 72.2% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 7.4 mg 0.3%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 12.5 g50%
Sugars 0 g
Protein 12.8 g 25.6%
Vitamin A 56.8% Vitamin C 158.8%
Calcium 4.7% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 10 g | Carbs 37.2 g | Fat 4.9 g
Per Serving | Calories 277
Protein 10.3 g | Carbs 54.6 g | Fat 1.6 g
Per Serving | Calories 210
Protein 5.8 g | Carbs 46 g | Fat 2.5 g
Per Serving | Calories 174
Protein 7.5 g | Carbs 28.2 g | Fat 3.6 g
Per Serving | Calories 168
Protein 1.6 g | Carbs 11.5 g | Fat 13.8 g
Per Serving | Calories 82
Protein 2.9 g | Carbs 20.2 g | Fat 0.3 g
Per Serving | Calories 404
Protein 34.4 g | Carbs 39.5 g | Fat 12.3 g
Per Serving | Calories 337
Protein 12.1 g | Carbs 48.1 g | Fat 13 g