Black Beans Rice & Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Beans Rice & Chicken has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 11% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 8.9 mg | 44.5% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 152.4 mcg | 38.1% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 124 mg | 31% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 571.7 mg | 16.3% | ||
Sodium | 47 mg | 2% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 1.3 mg | 62.5% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 47 mg 2%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 10.3 g41.2%
Sugars 0 g
Protein 25.5 g 51%
Vitamin A 0.4% Vitamin C 3.6%
Calcium 4.6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 8.9 g | Carbs 40.4 g | Fat 3.8 g
Per Serving | Calories 78
Protein 3.2 g | Carbs 11.6 g | Fat 2.6 g
Per Serving | Calories 174
Protein 5.2 g | Carbs 31.9 g | Fat 3 g
Per Serving | Calories 258
Protein 17 g | Carbs 41.7 g | Fat 3.2 g
Per Serving | Calories 130
Protein 13.7 g | Carbs 3.6 g | Fat 6.5 g
Per Serving | Calories 27
Protein 0.9 g | Carbs 5.5 g | Fat 0.6 g
Per Serving | Calories 199
Protein 10 g | Carbs 22.4 g | Fat 7.8 g
Per Serving | Calories 100
Protein 5 g | Carbs 20.2 g | Fat 0.3 g