Black Bean, Corn & Chicken Chili Recipe has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Black Bean, Corn & Chicken Chili Recipe, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 4% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1320 mg | 37.7% | ||
Sodium | 810 mg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 810 mg 33.8%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 10 g40%
Sugars 7 g
Protein 14 g 28%
Vitamin A 20% Vitamin C 60%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 11 g | Carbs 29 g | Fat 22 g
Per Serving | Calories 90
Protein 2 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 320
Protein 15 g | Carbs 42 g | Fat 12 g
Per Serving | Calories 160
Protein 19 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 220
Protein 24 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 460
Protein 8 g | Carbs 40 g | Fat 30 g
Per Serving | Calories 420
Protein 35 g | Carbs 60 g | Fat 7 g
Per Serving | Calories 360
Protein 21 g | Carbs 11 g | Fat 25 g