Black Bean Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Black Bean Casserole, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 12% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 26.6 mg | 44.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 149.6 mcg | 37.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 558 mg | 15.9% | ||
Sodium | 517.3 mg | 21.6% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.66 mg | 33.2% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 517.3 mg 21.6%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 11.1 g44.4%
Sugars 1.9 g
Protein 18.1 g 36.2%
Vitamin A 9.1% Vitamin C 44.4%
Calcium 19.6% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 21.3 g | Carbs 19.7 g | Fat 12.6 g
Per Serving | Calories 220
Protein 22.3 g | Carbs 17.3 g | Fat 7 g
Per Serving | Calories 237
Protein 12 g | Carbs 46.9 g | Fat 1.8 g
Per Serving | Calories 318
Protein 34.2 g | Carbs 22.7 g | Fat 9.6 g
Per Serving | Calories 346
Protein 31.9 g | Carbs 35.5 g | Fat 8.3 g
Per Serving | Calories 211
Protein 15.3 g | Carbs 11.5 g | Fat 7.7 g
Per Serving | Calories 238
Protein 8.9 g | Carbs 47.5 g | Fat 2.7 g