Hannaford - Bite-Sized Frosted Shredded Wheat has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 83.64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and average in trans fats.
It gives a good yield of Iron at 29.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Hannaford - Bite-Sized Frosted Shredded Wheat has been given a composite ranking of 29, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 4% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 29.5 mg | 163.6% | Top 10% | Very High |
Potassium | 327.3 mg | 9.4% | Top 30% | High |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.6 g | 27.9% | Top 10% | Very High |
Dietary Fiber | 9.1 g | 36.4% | Top 10% | Very High |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 90%
*Based on a 2000 Calorie diet
Per 100g | Calories 339
Protein 10.2 g | Carbs 83.1 g | Fat 1.7 g
Per 100g | Calories 362
Protein 10.6 g | Carbs 80.9 g | Fat 2.1 g
Per 100g | Calories 365
Protein 9.6 g | Carbs 86.5 g | Fat 1.9 g
Per 100g | Calories 340
Protein 12 g | Carbs 80 g | Fat 2 g
Per 100g | Calories 263
Protein 8.8 g | Carbs 54.4 g | Fat 1.8 g
Per 100g | Calories 263
Protein 10.5 g | Carbs 50.9 g | Fat 2.6 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 76.7 g | Fat 10 g
Per 100g | Calories 357
Protein 25 g | Carbs 0 g | Fat 28.6 g