Coco's Bakery - Bistro Salmon with Fresh Tomato Relish has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Coco's Bakery - Bistro Salmon with Fresh Tomato Relish has been given a composite ranking of 24, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 55% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 730 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 0
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 730 mg 30.4%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 49 g 98%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 12 g | Carbs 3.4 g | Fat 3.4 g
Per Serving | Calories 90
Protein 7.9 g | Carbs 3.2 g | Fat 4.7 g
Per 100g | Calories 570
Protein 49 g | Carbs 15 g | Fat 35 g
Per Serving | Calories 103
Protein 11.5 g | Carbs 2.01 g | Fat 5.3 g
Per 100g | Calories 840
Protein 35 g | Carbs 61 g | Fat 51 g
Per 100g | Calories 830
Protein 9 g | Carbs 138 g | Fat 25 g
Per 100g | Calories 1000
Protein 9 g | Carbs 181 g | Fat 26 g
Per 100g | Calories 510
Protein 6 g | Carbs 72 g | Fat 22 g